WiPulan

WiPulan is a natural, biodegradable polysaccharide obtained from the fermentation of starch by the yeast Aureobasidium pullulans. It is a biopolymer with many applications in the cosmetic, food and pharmaceutical industries.
WiPulan has exceptional film-forming properties, is heat stable and is stable over a wide pH range, making it an ideal ingredient for cosmetic formulations.

Product Information:

• Chemical name: Pullulan
• CAS number: 9057-02-7
• Appearance: White to pale yellow granules
• Odor: From a weak characteristic odor to no odor
• Solubility: Soluble in water

Peculiarity:

WiPulan’s unique bonding structure is responsible for molecular flexibility and solubility, resulting in distinct film and fiber-forming characteristics not found in other polysaccharides.

Main properties of WiPulan:

• It is stable, maintains viscosity for a long time and does not form a gel in the presence of inorganic salts.
• Gives cosmetics a smoother texture.
• It has excellent adhesive properties, making it easily and well distributed on the surface of the skin.
• Easily soluble in water, which allows it to be used in shampoos, hair conditioners, shower gels and other cleansers.
• It is an excellent film-forming agent and rheology modifier.
• Delicate and 100% natural ingredient. It works close to the natural physiology of the skin and can be used for all skin types of any age.

Application and dosage:

WiPulan can be used in cosmetic preparations to create flexible and transparent films. This film helps improve the texture and appearance of products such as creams, lotions and gels, providing a smooth, silky application.
WiPulan has also found application in pharmaceuticals and oral care, as it can be formed into capsules and its properties optimize the shelf life of products.

Recommended dosages:

• Body lotions, sunscreens, BB creams, CC creams and other skin care products – 0.05-1.0%.
• Face masks and serums, eye patches – 1.0-3.0%
• Decorative cosmetics – up to 3.0%

Storage and packaging:

WiPulan can be stored for 1 year from the date of manufacture in its original, sealed packaging, protected from light and heat, at room temperature.
Packing: 5 kg.
Upon request, we provide documents, prices and examples of recipes.